Our Famous Sourdough Pizza

At Hector's Pizza we serve a variety of delicious Pizzas, Pastas, Salads, and Sandwiches.

Celebrate your child's birthday

For birthday parties or other  celebrations, we are ready  to serve you!

We Deliver

When you want a hot,   delicious pizza but don't   have time to  pick it up,   give us a call,  we'll deliver it!.

Pizza Specialties

Hector's Combo Special

Pizza Sauce, Cheese, Ham, Longanisa (Spicy Sausage), Diced Tomatoes, White Onions, Green Peppers, Olive Oil & Tuscan style Pico de Gallo on Top.

Golden Chicken Pizza

Tender Juicy Chicken Strips, Smothered in sweet and tangy barbecue sauce, with mozzarella cheese, white onions and fresh tomatoes

Combination Supreme Pizza

Pizza Sauce, Cheese, Salami, Pepperoni, Mushrooms, Green Onions, Italian Sausage, Black Olives.

Meat Lovers Pizza

Pizza Sauce, Cheese, Salami, Pepperoni, Italian Sausage, Ham and Linguisa.

Fire Roasted Veggie Pizza

Pesto Sauce, Red Onion, Yellow Bell Pepper, Japanese Eggplant, Mushrooms, Cherry Tomatoes, Brie Cheese and Sun dried Tomatoes

Hector's Pizza Special


Our goal, as a family owned and operated restaurant, is to give our customers a unique dinning experience. With friendly staff and familiar faces we make our guests feel at home. Our cuisine will keep you coming back for more, and our comparable pricing wont break the bank. We also offer salads,pastas, and sandwiches. Come in today and enjoy our delicious choices at Hector's Pizza in Petaluma.

Please see our complete Menu below (Click to enlarge)

Hectors Pizza Menu
Hectors Pizza Menu

Vegetarian Gourmet Pizzas

Pizza Blanca Florentine

Four Cheese Pizza-Ricotta, Mozzarella, Aged Parmesan, Baby Spinach and Olive Oil.

Pizza Verde Supreme

Pesto Sauce, Cheese Blend, Baby Spinach, Julianne Zucchini, Green Onions and Broccoli.

Pizza Sonoma

Pizza Sauce, Cheese Blend, Marinated Artichokes Hearts, California Sun Dried Tomatoes, Halved Seedless Thompson Grapes & Slided red Onions.

Pizza Juliana

Pesto Sauce, Cheese Blend, Slided Fresh Roma Tomatoes, Marinated Artichoke Hearts, Greek Feta Cheese and Kalamata Olives.